Blueberry Ambrosia

Sun, 05 Apr 2026 00:00:00 +0000

The manual advises strongly against using 0% fat yogurt in your recipes, but that’s what I had in the fridge so I decided to add some cream to this pacojet recipe to increase the amount of fat in the mixture.
The first half-tub I processed required 3 respins to achieve the desired consistency. After turning up the temperature in my freezer, the full tub I processed the next day only required 1 respin.
After processing a full tub just before my guests arrived, I put the ice cream back into the freezer for about an hour then took it out again to serve. The ice cream’s texture was even better than before. After putting the leftovers back in the freezer, 4 hours later or so, it had refrozen again.

Ninja Creami on Strat