Pina Colada
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I didn't use ripe pineapple and that messes up the cocktail. I'm going to have to try this one again...
  • 2 oz Havana Club 3 Years rum
  • 4 1/2 oz (weight) super-ripe fresh pineapple chunks
  • 3/4 oz Coco Lopez coconut cream
  • 3 oz (weight) ice, fresh from freezer

Steps

  1. Add the ingredients to a blender. Blend and pour into a chilled highball glass.