Serves
~1 Ninja Creami XL tubs
- 400 ml coconut milk, unsweetened
- 141 g coconut cream, unsweetened
- 1/3 cup sugar
- 1/2 tsp pandan flavoring
- 7 g gelatin
- 2.33 g xanthan gum
Steps
- Mix all the ingredients in the tub.
- Using an immersion blender, combine the mixture well.
- Close the tub with its lid, label it and freeze it for at least 24 hours.
- When needed, process tub using the ‘Lite Ice Cream’ mode, respin once or twice as needed.
- Serve.