Pandan Coconut Ice Cream
  • Codeberg icon
Serves ~1 Ninja Creami XL tubs
  • 398 ml coconut milk, unsweetened
  • 141 g coconut cream, unsweetened
  • 1/3 cup sugar
  • 1/2 tsp pandan flavoring
  • 6 g xanthan gum

Steps

  1. Mix all the ingredients in the tub.
  2. Using an immersion blender, combine the mixture well.
  3. Close the tub with its lid, label it and freeze it for at least 24 hours.
  4. When needed, process tub using the ‘Lite Ice Cream’ mode, respin once or twice as needed.
  5. Serve.

Notes