Light and refreshing. Feels great to sip outside on a hot summer day.
- 4 lime wedges
- 2 to 3 teaspoons of granulated sugar
- 8 to 10 fresh mint leaves
- 2 oz light rum
- Club soda
- 2 or 3 mint sprigs for garnish
Steps
- Muddle the lime wedges, sugar, and mint leaves in a mixing glass until the sugar is completely dissolved, all the juice is extracted from the limes, and the mint is thoroughly integrated into the juice.
- Add ice and the rum to the mixing glass
- Shake and strain into a collins glass filled with crushed ice.
- Top with club soda, and add the garnish.