Steps

1. Line a baking pan with parchment paper.
2. In a medium bowl, mix the dry ingredients together: oats, salt, peanuts, cashews.
3. In a large bowl, mix the wet ingredients together: peanut butter, honey and vanilla.
4. Combine the contents of both bowls. The mixture might seem dry at first, but keep stirring and it’ll come together.
5. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
6. Store bars as-is in the freezer. Optionally, remove the parchment paper and wrap each bar individually in aluminium foil for easier storage and eating.

Notes