Dark rum combined with stormy (?) ginger beer. A storm of flavors... In your mouth.
- 2 oz Havana Club 7 Years rum
- 3 oz Fever Tree ginger beer
- 1 lime wedge, for garnish
Steps
- Build in an ice-filled highball glass. Add the garnish.
Notes
- Substitute 1 oz of Havana Club 7 Years rum with 1 oz of Havana Club 3 Years rum for a Light and Stormy (I haven’t tried this yet but I plan to).