Serves
~1 Ninja Creami XL tub
- 178 g cream (35% fat), lactose-free
- 183 g unsweetened oat milk (~1.8% fat)
- 165 g evaporated milk (Carnation, about 1/2 of the can)
- 30 g corn syrup, golden
- 3 g gelatin
- 1 g xanthan gum
- 1 tbsp vanilla extract
- 1/8 peanuts, chopped
- 1/8 cashews, chopped
Steps
- Using an immersion blender, combine all the ingredients, except the nuts, in a Ninja Creami XL tub.
- Close tub with lid, label it and freeze it for at least 24 hours.
- When needed, process tub using the ‘Lite Ice Cream’ mode.
- Poke hole through ice cream, dropping chopped peanuts and cashews in the hole then process tub with ‘Mix-IQ’ mode.
- Serve.
Notes
- Based on this recipe
- Try ‘Ice Cream’ mode?
- The tub’s got a little more room for more ingredients, might as well fill it (maybe 1.15x them?).
- Replace the vanilla extract with flower extract and serve with fruits to fit the theme?