Serves
4
- 2 medium russet potatoes
- 1 1/2 tbsp olive oil
- 1/2 tsp ground paprika
- 1/2 tsp parsley flakes
- 1/2 tsp chili powder
- 1/2 tsp sea salt
- 1/8 tsp ground black pepper
Steps
- Gather the ingredients. Preheat an air fryer to 400F.
- Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Pat wedges thoroughly with paper towels to remove surface moisture.
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; toss until well combined.
- Arrange half the wedges in the air fryer basket in a single layer; cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.
- Serve hot and enjoy!