Ingredients

• 1 large cucumber (grated, less seeds is good)
• 750g of 5% greek yogurt
• 3 tbsp of olive oil
• 3 tbsp of fresh dill (chopped)
• 2 tbsp of lemon juice
• 1-12 cloves of garlic (diced)
• 1 tsp of salt

Steps

1. Take one handful of grated cucumber at a time and squeeze it over the sink to remove excess water.
2. Mix all the ingredients together in a large mixing bowl.
3. Set aside, covered, in refrigerator for 8h to let the flavors mix.
4. Serve with bread.

Notes