Ingredients

• 625g Pacific White shrimp
• 3 cloves of garlic (minced)
• 1 tsp of paprika
• 1 tsp of cayenne pepper
• salt and pepper to taste
• 1/4 cup of extra virgin olive oil
• 1 tbsp of butter

Steps

1. Remove the shells from the shrimp.
2. Mix all the ingredients together, except the butter, in a freezer bag or a mixing bowl, seal the container and let it rest in the fridge for about 1h.
3. Heat the butter on a large pan, once it’s melted toss the shrimp on it for about 10min.
4. Serve on pasta with white sauce.