Ingredients

• 2 avocados (ripe)
• 1 tbsp of cumin powder
• 1/4 cup of mayonnaise
• 1 tbsp of lemon juice
• 1 shallot (diced)
• 1 tbsp of hot sauce (like Frank’s RedHot or Cholula)

Steps

1. Scoop out the insides of the avocados, leaving the seeds behind and put them in a serving bowl.
2. Mix all the other ingredients in the bowl and squash everything until it’s smooth.
3. Serve with tortilla chips, in quesadillas/tacos/burritos or in sandwiches.