Ingredients

• 1 store-bought thin crust frozen pizza (ideally with some meat on it)
• 1 cup spinach (chopped)
• 1 challot (diced)
• 5 white mushrooms (sliced)
• 1 tbsp extra virgin olive oil

Steps

1. Spread the challot, the mushroom slices and the spinach on top of the frozen pizza evenly, in that order.
2. Drizzle the olive oil on top of the pizza.
3. Follow the frozen pizza’s instructions, watch the oven closely as it’s cooking in case you need to take it out early or keep it in a little longer due to the extra toppings.
4. Remove from oven when the pizza is cooked through, cut into slices and serve.