Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 3 cups of all-purpose flour
• 2 tsp hot water
• 1/2 tsp salt
• 2 cups white chocolate chips

Steps

1. Preheat oven to 350F/175C.
2. Cream together the butter, white sugar, brown sugar until smooth.
3. Beat the eggs in one at a time, then stir in the vanilla extract.
4. Dissolve the baking soda in hot water, add it to batter along with salt.
5. Stir in flour, one cup at a time, and then the white chocolate chips.
6. Drop palm-sized balls of dough onto pans.
7. Bake for about 12min in the preheated oven, or until the edges are nicely browned.
8. Remove from oven, spatula them off onto a plate and let the cookies rest for 1min.
9. Serve with milk for dipping.

Notes