Inspired by:
The Joy of Mixology by Gary Reagan (p. 259)
Ingredients
1 sugar cube
3 dashes Angostura bitters
1 maraschino cherries
1/2 orange wheel
3 oz bourbon
Steps
Muddle the sugar, bitters, cherry, and orange in an old-fashioned glass. Add ice and the whiskey. Stir briefly.
Legend
Muddle
Put the ingredients into an empty glass and grind them with a muddler until all the juices have been extracted from the fruit and any sugar in the recipe is completely dissolved.