My insults to the chef

I’ve been working full time and cooking for myself for long enough to be able to tell you that keeping yourself well fed is a lot harder than you think. For years, I’ve been spending hours each week: planning what I’m going to eat when, getting ingredients and doing the cooking itself. It’s tough and anyone who says otherwise is lying to you. So, I wanted to take a little break from all that work to focus on activities that make me happy while keeping myself fed and healthy.